Who doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...

As springtime continues in the northeast, I try to find as many ways as possible to sneak in fresh seasonal green veggies into my daily...

After I tasted this deliciously herby, vegetable-driven potato salad, all I wanted to do was top it with an array of jammy soft boiled eggs!

It will take all of your strength not to eat this silky ricotta dip with a spoon alone. Ricotta already has an amazing texture, but adding..

This recipe, featuring a common pantry staple, comes together in a matter of minutes and can act as a lovely side dish to a piece of fish...

Cue your lively spice drawer and vibrant, tart citrus to the rescue in this newest take on roasted sweet potatoes. Instead of going sweet...

Definitely a dinner staple in my kitchen, I've been perfecting the texture of this dairy-free Potato Leek soup for a few years now. While...

This recipe is a fresh, verdant update to the typical mundane side of weeknight rice. In the springtime, I'll use fresh fava beans, but...

To start off the second week of the New Year, I present the easiest, most healthy way to start your day: a one bowl fruit smoothie...

A hearty, flavorful dish for the cooler fall weather: this is my go-to quinoa salad with roasted butternut squash, white beans, toasted seed