jilleatsblogAug 4, 20211 minAvocado Chimichurri SauceWho doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...
jilleatsblogApr 14, 20213 minSurf and Turf Summer RollsThese iconic Vietnamese rolls look intimidating to make, but can be a breeze if you plan a bit ahead with your veggie prep. While I love...
jilleatsblogApr 2, 20212 minSpring Potato Salad with Snap Peas and Basil Pesto DressingAfter I tasted this deliciously herby, vegetable-driven potato salad, all I wanted to do was top it with an array of jammy soft boiled eggs!
jilleatsblogApr 1, 20212 minOlive Feta Stuffed Chicken with Local GreensHow many times have you looked at the chicken in your fridge and thought, "Ugh, what else can I turn this bird into that isn't the same...
jilleatsblogMar 24, 20212 minSalmon Tartare with Root Veggie ChipsInspired by the good old days at Island Creek Oyster Bar, I've been feeling extra nostalgic lately for their classic Salmon Tartare dish....
jilleatsblogMar 19, 20212 minSpring Pea Crostini with Crispy ProsciuttoI heard that tomorrow is officially the first day of spring! That means we're on the cusp of verdant spring veggies to brighten up...
jilleatsblogMar 8, 20212 minWhipped Ricotta Dip with CruditésIt will take all of your strength not to eat this silky ricotta dip with a spoon alone. Ricotta already has an amazing texture, but adding..
jilleatsblogMar 3, 20212 minCelery Caesar Salad with Toasted BreadcrumbsNow that I moved away from Boston, I cannot help but crave the quintessential Celery Caesar with Toasted Breadcrumbs from Coppa. It's one of
jilleatsblogMar 1, 20211 minWhite Bean Salad with Radishes and MintThis recipe, featuring a common pantry staple, comes together in a matter of minutes and can act as a lovely side dish to a piece of fish...
jilleatsblogFeb 22, 20212 minChile Roasted Sweet Potatoes with Spicy Lime Yogurt SauceCue your lively spice drawer and vibrant, tart citrus to the rescue in this newest take on roasted sweet potatoes. Instead of going sweet...
jilleatsblogJan 28, 20212 minCreamiest Potato Leek Soup, without the creamDefinitely a dinner staple in my kitchen, I've been perfecting the texture of this dairy-free Potato Leek soup for a few years now. While...
jilleatsblogJan 25, 20212 minHerby Baked Brown Rice with Fresh BeansThis recipe is a fresh, verdant update to the typical mundane side of weeknight rice. In the springtime, I'll use fresh fava beans, but...
jilleatsblogJan 14, 20212 minStewed Chicken Thighs, for any seasonI've been making a version of this savory, simple stewed chicken thigh dish for over a decade now. Depending on the time of year...
jilleatsblogJan 2, 20212 minWinter Citrus Chicken Salad with Creamy Blood Orange DressingA lighter approach to a classic chicken salad, use up the bright bounties of citrus season in this wintry, Mediterranean dish.
jilleatsblogNov 28, 20202 minBaked Sweet Potatoes with Cinnamon Streusel CrumbleSweet potatoes have always played the mystery role at my holiday table: my guests never know what to expect! Do we go savory by roasting...
jilleatsblogNov 24, 20202 minRoasted Fall Carrots with Garlicky Sesame White Bean PureeInstead of going the usual fall baking spices and sweetened butter route, turn those root veggies into a savory meal with an an easy, umami-
jilleatsblogNov 19, 20203 minRoasted Butternut Squash Flatbread with Blue Cheese and ScallionsIf you find making dough intimidating, this is a great place to start! A hearty glug of olive oil makes this dough incredibly durable,...
jilleatsblogOct 31, 20202 minCucumber Salad with Miso Sesame DressingCucumbers don't have to be boring! If your veggie garden is similar to mine through the peak summertime harvest, then you have an...
jilleatsblogOct 31, 20202 minBaked Mac + Cheese with Pancetta and LeeksLeeks, pancetta, white cheddar — this is a "mac and cheese" for grown-up palates. The pancetta, which we all know is that wonderfully...
jilleatsblogOct 26, 20202 minRoasted Squash and Quinoa Salad with Chile Lime VinaigretteA hearty, flavorful dish for the cooler fall weather: this is my go-to quinoa salad with roasted butternut squash, white beans, toasted seed