Who doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...

These iconic Vietnamese rolls look intimidating to make, but can be a breeze if you plan a bit ahead with your veggie prep. While I love...

As springtime continues in the northeast, I try to find as many ways as possible to sneak in fresh seasonal green veggies into my daily...

After I tasted this deliciously herby, vegetable-driven potato salad, all I wanted to do was top it with an array of jammy soft boiled eggs!

How many times have you looked at the chicken in your fridge and thought, "Ugh, what else can I turn this bird into that isn't the same...

Inspired by the good old days at Island Creek Oyster Bar, I've been feeling extra nostalgic lately for their classic Salmon Tartare dish....

I heard that tomorrow is officially the first day of spring! That means we're on the cusp of verdant spring veggies to brighten up...

Normally I concoct this 6 ingredient recipe around the holiday season, but with it being St. Patrick's Day eve and many people...

Normally, an olive oil cake can be delightfully rich, but often dense in texture. My rendition takes on a more delicate texture by...

It will take all of your strength not to eat this silky ricotta dip with a spoon alone. Ricotta already has an amazing texture, but adding..

Now that I moved away from Boston, I cannot help but crave the quintessential Celery Caesar with Toasted Breadcrumbs from Coppa. It's one of

This recipe, featuring a common pantry staple, comes together in a matter of minutes and can act as a lovely side dish to a piece of fish...

This recipe is a fresh, verdant update to the typical mundane side of weeknight rice. In the springtime, I'll use fresh fava beans, but...

I've been making a version of this savory, simple stewed chicken thigh dish for over a decade now. Depending on the time of year...

Inspired by a classic shellfish dish from Chef Jeremy Sewall’s James Beard-nominated cookbook, The New England Kitchen, steamed mussels...

Using lemon, orange, and lime zests add bright flavor to this light quinoa based lunch salad.

I'm a huge fan of antipasti platters. They're usually my go-to when dinner plans are up in the air and the fridge is a bit sparse. After...

Skip the ground beef and try taco night with sweet, wild caught shrimp! Whether it's a sunny, hot summer day or you need a tropical,...

Try to find whole milk ricotta cheese for this healthful take on a chilled pasta salad. It adds a rich, creamy texture that balances the...

I grew up avoiding the whole 'mayo-blanketed' summer BBQ salads that some find quite nostalgic. When I think about that beautiful buffet...