jilleatsblogAug 4, 20211 minAvocado Chimichurri SauceWho doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...
jilleatsblogApr 14, 20213 minSurf and Turf Summer RollsThese iconic Vietnamese rolls look intimidating to make, but can be a breeze if you plan a bit ahead with your veggie prep. While I love...
jilleatsblogMar 24, 20212 minSalmon Tartare with Root Veggie ChipsInspired by the good old days at Island Creek Oyster Bar, I've been feeling extra nostalgic lately for their classic Salmon Tartare dish....
jilleatsblogMar 19, 20212 minSpring Pea Crostini with Crispy ProsciuttoI heard that tomorrow is officially the first day of spring! That means we're on the cusp of verdant spring veggies to brighten up...