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Avocado Chimichurri Sauce
Who doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...
jilleatsblog
Aug 4, 20211 min read
9 views
0 comments
Surf and Turf Summer Rolls
These iconic Vietnamese rolls look intimidating to make, but can be a breeze if you plan a bit ahead with your veggie prep. While I love...
jilleatsblog
Apr 14, 20213 min read
274 views
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Salmon Tartare with Root Veggie Chips
Inspired by the good old days at Island Creek Oyster Bar, I've been feeling extra nostalgic lately for their classic Salmon Tartare dish....
jilleatsblog
Mar 24, 20212 min read
41 views
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Spring Pea Crostini with Crispy Prosciutto
I heard that tomorrow is officially the first day of spring! That means we're on the cusp of verdant spring veggies to brighten up...
jilleatsblog
Mar 19, 20212 min read
15 views
0 comments
Whipped Ricotta Dip with Crudités
It will take all of your strength not to eat this silky ricotta dip with a spoon alone. Ricotta already has an amazing texture, but adding..
jilleatsblog
Mar 8, 20212 min read
50 views
0 comments
Chile Roasted Sweet Potatoes with Spicy Lime Yogurt Sauce
Cue your lively spice drawer and vibrant, tart citrus to the rescue in this newest take on roasted sweet potatoes. Instead of going sweet...
jilleatsblog
Feb 22, 20212 min read
22 views
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Herby Baked Brown Rice with Fresh Beans
This recipe is a fresh, verdant update to the typical mundane side of weeknight rice. In the springtime, I'll use fresh fava beans, but...
jilleatsblog
Jan 25, 20212 min read
9 views
0 comments
Roasted Fall Carrots with Garlicky Sesame White Bean Puree
Instead of going the usual fall baking spices and sweetened butter route, turn those root veggies into a savory meal with an an easy, umami-
jilleatsblog
Nov 24, 20202 min read
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Roasted Butternut Squash Flatbread with Blue Cheese and Scallions
If you find making dough intimidating, this is a great place to start! A hearty glug of olive oil makes this dough incredibly durable,...
jilleatsblog
Nov 19, 20203 min read
4 views
0 comments
Quinoa Salad with Avocado, Radishes, and Citrus Vinaigrette
Using lemon, orange, and lime zests add bright flavor to this light quinoa based lunch salad.
jilleatsblog
Oct 26, 20201 min read
16 views
0 comments
Roasted Cauliflower with Crispy Bacon
For those that think they don't like cauliflower, try roasting the florets with bacon fat! Giving the vegetable a new flavor: smoky,...
jilleatsblog
Oct 13, 20202 min read
6 views
0 comments
Potato Salad with Charred Summer Corn and Crispy Pancetta
I grew up avoiding the whole 'mayo-blanketed' summer BBQ salads that some find quite nostalgic. When I think about that beautiful buffet...
jilleatsblog
Aug 26, 20202 min read
15 views
0 comments
Grilled Skirt Steak Arugula Salad with Gorgonzola Fonduta Sauce
The Italian version of a fondue, or cheese sauce, fonduta is not only fun to say, but it derives from the verb “to melt." What better...
jilleatsblog
Aug 12, 20202 min read
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Grilled Ratatouille with Local Summer Cherry Tomato Ragù
Use the grill to add an end-of-summer twist and a smoky charred flavor to this ratatouille, or vegetable stew.
jilleatsblog
Aug 1, 20202 min read
7 views
0 comments
Green Goddess Dip with Seasonal Veggies
A smattering of bright, seasonal vegetables with a vibrant spring-inspired dip is the perfect balance for appetizers or casual bites that...
jilleatsblog
May 1, 20202 min read
24 views
0 comments
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