jilleatsblogAug 4, 20211 minAvocado Chimichurri SauceWho doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...
jilleatsblogApr 14, 20213 minSurf and Turf Summer RollsThese iconic Vietnamese rolls look intimidating to make, but can be a breeze if you plan a bit ahead with your veggie prep. While I love...
jilleatsblogApr 1, 20212 minOlive Feta Stuffed Chicken with Local GreensHow many times have you looked at the chicken in your fridge and thought, "Ugh, what else can I turn this bird into that isn't the same...
jilleatsblogMar 24, 20212 minSalmon Tartare with Root Veggie ChipsInspired by the good old days at Island Creek Oyster Bar, I've been feeling extra nostalgic lately for their classic Salmon Tartare dish....