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Avocado Chimichurri Sauce
Who doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...
jilleatsblog
Aug 4, 20211 min read
9 views
0 comments
Spring Pea + Egg Salad Sandwich
As springtime continues in the northeast, I try to find as many ways as possible to sneak in fresh seasonal green veggies into my daily...
jilleatsblog
Apr 6, 20212 min read
127 views
0 comments
Spring Pea Crostini with Crispy Prosciutto
I heard that tomorrow is officially the first day of spring! That means we're on the cusp of verdant spring veggies to brighten up...
jilleatsblog
Mar 19, 20212 min read
15 views
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Olive Oil Cake with Macerated Fresh Fruit
Normally, an olive oil cake can be delightfully rich, but often dense in texture. My rendition takes on a more delicate texture by...
jilleatsblog
Mar 10, 20212 min read
18 views
0 comments
White Bean Salad with Radishes and Mint
This recipe, featuring a common pantry staple, comes together in a matter of minutes and can act as a lovely side dish to a piece of fish...
jilleatsblog
Mar 1, 20211 min read
24 views
0 comments
Herby Baked Brown Rice with Fresh Beans
This recipe is a fresh, verdant update to the typical mundane side of weeknight rice. In the springtime, I'll use fresh fava beans, but...
jilleatsblog
Jan 25, 20212 min read
9 views
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Italian Parfaits with Amaretti Cookies and Toasted Hazelnuts
Similar to cannoli filling, this sweetened ricotta mixture, layered with crushed amaretti cookies and toasted hazelnuts, is a unique twist..
jilleatsblog
Jan 18, 20211 min read
17 views
0 comments
Winter Citrus Chicken Salad with Creamy Blood Orange Dressing
A lighter approach to a classic chicken salad, use up the bright bounties of citrus season in this wintry, Mediterranean dish.
jilleatsblog
Jan 2, 20212 min read
13 views
0 comments
Spicy Sausage and Kale Stew
You could call this a 'ragout' or a stew, but with a richer, more concentrated broth. The term derives from the French word, ragouter,...
jilleatsblog
Oct 1, 20202 min read
7 views
0 comments
Orzo Pasta Salad with Fresh Ricotta, Arugula, and Citrus Vinaigrette
Try to find whole milk ricotta cheese for this healthful take on a chilled pasta salad. It adds a rich, creamy texture that balances the...
jilleatsblog
Aug 31, 20201 min read
43 views
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Potato Salad with Charred Summer Corn and Crispy Pancetta
I grew up avoiding the whole 'mayo-blanketed' summer BBQ salads that some find quite nostalgic. When I think about that beautiful buffet...
jilleatsblog
Aug 26, 20202 min read
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Grilled Skirt Steak Arugula Salad with Gorgonzola Fonduta Sauce
The Italian version of a fondue, or cheese sauce, fonduta is not only fun to say, but it derives from the verb “to melt." What better...
jilleatsblog
Aug 12, 20202 min read
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Grilled Ratatouille with Local Summer Cherry Tomato Ragù
Use the grill to add an end-of-summer twist and a smoky charred flavor to this ratatouille, or vegetable stew.
jilleatsblog
Aug 1, 20202 min read
7 views
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