jilleatsblogAug 4, 20211 minAvocado Chimichurri SauceWho doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...
jilleatsblogMar 24, 20212 minSalmon Tartare with Root Veggie ChipsInspired by the good old days at Island Creek Oyster Bar, I've been feeling extra nostalgic lately for their classic Salmon Tartare dish....
jilleatsblogJan 28, 20212 minCreamiest Potato Leek Soup, without the creamDefinitely a dinner staple in my kitchen, I've been perfecting the texture of this dairy-free Potato Leek soup for a few years now. While...
jilleatsblogJan 25, 20212 minHerby Baked Brown Rice with Fresh BeansThis recipe is a fresh, verdant update to the typical mundane side of weeknight rice. In the springtime, I'll use fresh fava beans, but...