spring | Recipes By Jill

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Spring Pea + Egg Salad Sandwich

As springtime continues in the northeast, I try to find as many ways as possible to sneak in fresh seasonal green veggies into my daily...

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Spring Potato Salad with Snap Peas and Basil Pesto Dressing

After I tasted this deliciously herby, vegetable-driven potato salad, all I wanted to do was top it with an array of jammy soft boiled eggs!

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Olive Feta Stuffed Chicken with Local Greens

How many times have you looked at the chicken in your fridge and thought, "Ugh, what else can I turn this bird into that isn't the same...

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Spring Pea Crostini with Crispy Prosciutto

I heard that tomorrow is officially the first day of spring! That means we're on the cusp of verdant spring veggies to brighten up...

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Olive Oil Cake with Macerated Fresh Fruit

Normally, an olive oil cake can be delightfully rich, but often dense in texture. My rendition takes on a more delicate texture by...

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Herby Baked Brown Rice with Fresh Beans

This recipe is a fresh, verdant update to the typical mundane side of weeknight rice. In the springtime, I'll use fresh fava beans, but...

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Orzo Pasta Salad with Fresh Ricotta, Arugula, and Citrus Vinaigrette

Try to find whole milk ricotta cheese for this healthful take on a chilled pasta salad. It adds a rich, creamy texture that balances the...

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Green Goddess Dip with Seasonal Veggies

A smattering of bright, seasonal vegetables with a vibrant spring-inspired dip is the perfect balance for appetizers or casual bites that...