seasonal | Recipes By Jill

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Spring Potato Salad with Snap Peas and Basil Pesto Dressing

After I tasted this deliciously herby, vegetable-driven potato salad, all I wanted to do was top it with an array of jammy soft boiled eggs!

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Olive Feta Stuffed Chicken with Local Greens

How many times have you looked at the chicken in your fridge and thought, "Ugh, what else can I turn this bird into that isn't the same...

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Celery Caesar Salad with Toasted Breadcrumbs

Now that I moved away from Boston, I cannot help but crave the quintessential Celery Caesar with Toasted Breadcrumbs from Coppa. It's one of

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White Bean Salad with Radishes and Mint

This recipe, featuring a common pantry staple, comes together in a matter of minutes and can act as a lovely side dish to a piece of fish...

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Creamiest Potato Leek Soup, without the cream

Definitely a dinner staple in my kitchen, I've been perfecting the texture of this dairy-free Potato Leek soup for a few years now. While...

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Stewed Chicken Thighs, for any season

I've been making a version of this savory, simple stewed chicken thigh dish for over a decade now. Depending on the time of year...

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Roasted Fall Carrots with Garlicky Sesame White Bean Puree

Instead of going the usual fall baking spices and sweetened butter route, turn those root veggies into a savory meal with an an easy, umami-

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Pumpkin Cheesecake with Chocolate Cookie Crust

Not your typical cheesecake, this Halloween dessert employs the orange tinge of pumpkin puree with a spooky, but delicious chocolate...

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Grilled Ratatouille with Local Summer Cherry Tomato Ragù

Use the grill to add an end-of-summer twist and a smoky charred flavor to this ratatouille, or vegetable stew.