jilleatsblogSep 24, 20202 minItalian Muffaletta with Calabrian ChilesI'm a huge fan of antipasti platters. They're usually my go-to when dinner plans are up in the air and the fridge is a bit sparse. After...
jilleatsblogAug 12, 20202 minGrilled Skirt Steak Arugula Salad with Gorgonzola Fonduta SauceThe Italian version of a fondue, or cheese sauce, fonduta is not only fun to say, but it derives from the verb “to melt." What better...