Sweet potatoes have always played the mystery role at my holiday table: my guests never know what to expect! Do we go savory by roasting...

Instead of going the usual fall baking spices and sweetened butter route, turn those root veggies into a savory meal with an an easy, umami-

If you find making dough intimidating, this is a great place to start! A hearty glug of olive oil makes this dough incredibly durable,...

Not your typical cheesecake, this Halloween dessert employs the orange tinge of pumpkin puree with a spooky, but delicious chocolate...

Inspired by a classic shellfish dish from Chef Jeremy Sewall’s James Beard-nominated cookbook, The New England Kitchen, steamed mussels...

For those that think they don't like cauliflower, try roasting the florets with bacon fat! Giving the vegetable a new flavor: smoky,...

Dulce de leche — which is basically a fancy name for caramel sauce — is a gloriously sticky way of gilding the lily on most any dessert....

I'm a huge fan of antipasti platters. They're usually my go-to when dinner plans are up in the air and the fridge is a bit sparse. After...

When I first tasted the texture of this soup, I couldn’t believe that there wasn't any cream or cheese! The true flavor of the zucchini...

A smattering of bright, seasonal vegetables with a vibrant spring-inspired dip is the perfect balance for appetizers or casual bites that...