gbh | Recipes By Jill

Baked Sweet Potatoes with Cinnamon Streusel Crumble

Sweet potatoes have always played the mystery role at my holiday table: my guests never know what to expect! Do we go savory by roasting...

jilleatsblog

Nov 28, 20202 min read

Roasted Fall Carrots with Garlicky Sesame White Bean Puree

Instead of going the usual fall baking spices and sweetened butter route, turn those root veggies into a savory meal with an an easy, umami-

jilleatsblog

Nov 24, 20202 min read

Roasted Butternut Squash Flatbread with Blue Cheese and Scallions

If you find making dough intimidating, this is a great place to start! A hearty glug of olive oil makes this dough incredibly durable,...

jilleatsblog

Nov 19, 20203 min read

Pumpkin Cheesecake with Chocolate Cookie Crust

Not your typical cheesecake, this Halloween dessert employs the orange tinge of pumpkin puree with a spooky, but delicious chocolate...

jilleatsblog

Oct 27, 20203 min read

Pilsner Steamed Mussels with Chorizo

Inspired by a classic shellfish dish from Chef Jeremy Sewall’s James Beard-nominated cookbook, The New England Kitchen, steamed mussels...

jilleatsblog

Oct 26, 20201 min read

Roasted Cauliflower with Crispy Bacon

For those that think they don't like cauliflower, try roasting the florets with bacon fat! Giving the vegetable a new flavor: smoky,...

jilleatsblog

Oct 13, 20202 min read

Dulce de Leche Pear Bars

Dulce de leche — which is basically a fancy name for caramel sauce — is a gloriously sticky way of gilding the lily on most any dessert....

jilleatsblog

Sep 29, 20202 min read

Italian Muffaletta with Calabrian Chiles

I'm a huge fan of antipasti platters. They're usually my go-to when dinner plans are up in the air and the fridge is a bit sparse. After...

jilleatsblog

Sep 24, 20202 min read

Smoky Zucchini Soup with Charred Poblanos + Focaccia Croutons

When I first tasted the texture of this soup, I couldn’t believe that there wasn't any cream or cheese! The true flavor of the zucchini...

jilleatsblog

Aug 19, 20202 min read

Green Goddess Dip with Seasonal Veggies

A smattering of bright, seasonal vegetables with a vibrant spring-inspired dip is the perfect balance for appetizers or casual bites that...

jilleatsblog

May 1, 20202 min read

Baked Sweet Potatoes with Cinnamon Streusel Crumble

Roasted Fall Carrots with Garlicky Sesame White Bean Puree

Roasted Butternut Squash Flatbread with Blue Cheese and Scallions

Pumpkin Cheesecake with Chocolate Cookie Crust

Pilsner Steamed Mussels with Chorizo

Roasted Cauliflower with Crispy Bacon

Dulce de Leche Pear Bars

Italian Muffaletta with Calabrian Chiles

Smoky Zucchini Soup with Charred Poblanos + Focaccia Croutons

Green Goddess Dip with Seasonal Veggies

jilleats.blog@gmail.com

Monmouth County, NJ