dessert | Recipes By Jill

Olive Oil Cake with Macerated Fresh Fruit

Normally, an olive oil cake can be delightfully rich, but often dense in texture. My rendition takes on a more delicate texture by...

S'more Brownie Bars with Toasty Marshmallows

Need a romantic, playful dessert for Valentine's Weekend? I've got the answer for you in these mess-free fudgy S'more Brownie Bars: a...

Coffee Custard Tart with Dulce de Leche

Coffee + Pastry Crust + Dulce de Leche.... just in time for Valentine's Day Weekend! This is the ultimate dessert for lovers of 'less sweet'

Italian Parfaits with Amaretti Cookies and Toasted Hazelnuts

Similar to cannoli filling, this sweetened ricotta mixture, layered with crushed amaretti cookies and toasted hazelnuts, is a unique twist..

Mocha Brownies with Espresso Dulce de Leche Glaze

A breakfast of champions!! Well, those individuals that prefer a caffeine-enhanced baked treat or pastry at the crack of dawn, like...

Caramelized Banana Cheesecake with Ganache

Whether your bunch of bananas isn't at peak ripeness or you'd rather add an extra oomph of flavor to a classic cheesecake, try roasting...

Pumpkin Cheesecake with Chocolate Cookie Crust

Not your typical cheesecake, this Halloween dessert employs the orange tinge of pumpkin puree with a spooky, but delicious chocolate...

Dulce de Leche Pear Bars

Dulce de leche — which is basically a fancy name for caramel sauce — is a gloriously sticky way of gilding the lily on most any dessert....