dessert | Recipes By Jill

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Olive Oil Cake with Macerated Fresh Fruit

Normally, an olive oil cake can be delightfully rich, but often dense in texture. My rendition takes on a more delicate texture by...

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S'more Brownie Bars with Toasty Marshmallows

Need a romantic, playful dessert for Valentine's Weekend? I've got the answer for you in these mess-free fudgy S'more Brownie Bars: a...

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Coffee Custard Tart with Dulce de Leche

Coffee + Pastry Crust + Dulce de Leche.... just in time for Valentine's Day Weekend! This is the ultimate dessert for lovers of 'less sweet'

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Italian Parfaits with Amaretti Cookies and Toasted Hazelnuts

Similar to cannoli filling, this sweetened ricotta mixture, layered with crushed amaretti cookies and toasted hazelnuts, is a unique twist..

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Mocha Brownies with Espresso Dulce de Leche Glaze

A breakfast of champions!! Well, those individuals that prefer a caffeine-enhanced baked treat or pastry at the crack of dawn, like...

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Caramelized Banana Cheesecake with Ganache

Whether your bunch of bananas isn't at peak ripeness or you'd rather add an extra oomph of flavor to a classic cheesecake, try roasting...

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Pumpkin Cheesecake with Chocolate Cookie Crust

Not your typical cheesecake, this Halloween dessert employs the orange tinge of pumpkin puree with a spooky, but delicious chocolate...

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Dulce de Leche Pear Bars

Dulce de leche — which is basically a fancy name for caramel sauce — is a gloriously sticky way of gilding the lily on most any dessert....