jilleatsblogOct 26, 20201 minPilsner Steamed Mussels with ChorizoInspired by a classic shellfish dish from Chef Jeremy Sewall’s James Beard-nominated cookbook, The New England Kitchen, steamed mussels...
jilleatsblogOct 26, 20201 minQuinoa Salad with Avocado, Radishes, and Citrus VinaigretteUsing lemon, orange, and lime zests add bright flavor to this light quinoa based lunch salad.
jilleatsblogOct 13, 20202 minRoasted Cauliflower with Crispy BaconFor those that think they don't like cauliflower, try roasting the florets with bacon fat! Giving the vegetable a new flavor: smoky,...
jilleatsblogOct 1, 20202 minSpicy Sausage and Kale StewYou could call this a 'ragout' or a stew, but with a richer, more concentrated broth. The term derives from the French word, ragouter,...