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Pilsner Steamed Mussels with Chorizo
Inspired by a classic shellfish dish from Chef Jeremy Sewall’s James Beard-nominated cookbook, The New England Kitchen, steamed mussels...
jilleatsblog
Oct 26, 20201 min read
Quinoa Salad with Avocado, Radishes, and Citrus Vinaigrette
Using lemon, orange, and lime zests add bright flavor to this light quinoa based lunch salad.
jilleatsblog
Oct 26, 20201 min read
Roasted Cauliflower with Crispy Bacon
For those that think they don't like cauliflower, try roasting the florets with bacon fat! Giving the vegetable a new flavor: smoky,...
jilleatsblog
Oct 13, 20202 min read
Spicy Sausage and Kale Stew
You could call this a 'ragout' or a stew, but with a richer, more concentrated broth. The term derives from the French word, ragouter,...
jilleatsblog
Oct 1, 20202 min read
Italian Muffaletta with Calabrian Chiles
I'm a huge fan of antipasti platters. They're usually my go-to when dinner plans are up in the air and the fridge is a bit sparse. After...
jilleatsblog
Sep 24, 20202 min read
Smoky Shrimp Tacos with Mango + Avocado
Skip the ground beef and try taco night with sweet, wild caught shrimp! Whether it's a sunny, hot summer day or you need a tropical,...
jilleatsblog
Aug 31, 20202 min read
Orzo Pasta Salad with Fresh Ricotta, Arugula, and Citrus Vinaigrette
Try to find whole milk ricotta cheese for this healthful take on a chilled pasta salad. It adds a rich, creamy texture that balances the...
jilleatsblog
Aug 30, 20201 min read
Potato Salad with Charred Summer Corn and Crispy Pancetta
I grew up avoiding the whole 'mayo-blanketed' summer BBQ salads that some find quite nostalgic. When I think about that beautiful buffet...
jilleatsblog
Aug 26, 20202 min read
Smoky Zucchini Soup with Charred Poblanos + Focaccia Croutons
When I first tasted the texture of this soup, I couldn’t believe that there wasn't any cream or cheese! The true flavor of the zucchini...
jilleatsblog
Aug 19, 20202 min read
Grilled Skirt Steak Arugula Salad with Gorgonzola Fonduta Sauce
The Italian version of a fondue, or cheese sauce, fonduta is not only fun to say, but it derives from the verb “to melt." What better...
jilleatsblog
Aug 12, 20202 min read
Grilled Ratatouille with Local Summer Cherry Tomato Ragù
Use the grill to add an end-of-summer twist and a smoky charred flavor to this ratatouille, or vegetable stew.
jilleatsblog
Aug 1, 20202 min read
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