March - 2021

jilleatsblog

Salmon Tartare with Root Veggie Chips

Inspired by the good old days at Island Creek Oyster Bar, I've been feeling extra nostalgic lately for their classic Salmon Tartare dish....

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Spring Pea Crostini with Crispy Prosciutto

I heard that tomorrow is officially the first day of spring! That means we're on the cusp of verdant spring veggies to brighten up...

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Irish Cream aka Homemade Bailey's

Normally I concoct this 6 ingredient recipe around the holiday season, but with it being St. Patrick's Day eve and many people...

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Olive Oil Cake with Macerated Fresh Fruit

Normally, an olive oil cake can be delightfully rich, but often dense in texture. My rendition takes on a more delicate texture by...

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Whipped Ricotta Dip with Crudités

It will take all of your strength not to eat this silky ricotta dip with a spoon alone. Ricotta already has an amazing texture, but adding..

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Celery Caesar Salad with Toasted Breadcrumbs

Now that I moved away from Boston, I cannot help but crave the quintessential Celery Caesar with Toasted Breadcrumbs from Coppa. It's one of

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White Bean Salad with Radishes and Mint

This recipe, featuring a common pantry staple, comes together in a matter of minutes and can act as a lovely side dish to a piece of fish...