Sweet potatoes have always played the mystery role at my holiday table: my guests never know what to expect! Do we go savory by roasting wedges wrapped in prosciutto and a thyme sprig? Or do you go the classic sweet potato casserole loaded with mini marshmallows on top? How about something totally off the grid? This alternative sweet potato side is one of my favorites. Forgoing the traditional cobbler-biscuit topping, I used self-rising flour to make a streusel-style garnish.
If you find making dough intimidating, this is a great place to start! A hearty glug of olive oil makes this dough incredibly durable, easy to knead, and roll out for baking; no delicate touch required. My trick for crisp crust in a home oven is preheating your sheet pan. A little cornmeal dusting will help you shimmy the dough onto the pan and adds nice texture. The combination of roasted squash and tangy blue cheese on top is a favorite, but this flatbread is a true blank c