Dulce de Leche Pear Bars
Dulce de leche — which is basically a fancy name for caramel sauce — is a gloriously sticky way of gilding the lily on most any dessert. Here, the store bought sauce is made even better with the addition of a little butter and brown sugar, before being drizzled on top of roasted pear bars. Homemade shortbread comes together in minutes to serve as a buttery base for the spiced, roasted pears. Serves 8 INGREDIENTS: Shortbread Base 3/4 cup unsalted butter (1 1/2 sticks) 1/2 cup
