August - 2020

jilleatsblog

Smoky Shrimp Tacos with Mango + Avocado

Skip the ground beef and try taco night with sweet, wild caught shrimp! Whether it's a sunny, hot summer day or you need a tropical,...

jilleatsblog

Orzo Pasta Salad with Fresh Ricotta, Arugula, and Citrus Vinaigrette

Try to find whole milk ricotta cheese for this healthful take on a chilled pasta salad. It adds a rich, creamy texture that balances the...

jilleatsblog

Potato Salad with Charred Summer Corn and Crispy Pancetta

I grew up avoiding the whole 'mayo-blanketed' summer BBQ salads that some find quite nostalgic. When I think about that beautiful buffet...

jilleatsblog

Smoky Zucchini Soup with Charred Poblanos + Focaccia Croutons

When I first tasted the texture of this soup, I couldn’t believe that there wasn't any cream or cheese! The true flavor of the zucchini...

jilleatsblog

Grilled Skirt Steak Arugula Salad with Gorgonzola Fonduta Sauce

The Italian version of a fondue, or cheese sauce, fonduta is not only fun to say, but it derives from the verb “to melt." What better...

jilleatsblog

Grilled Ratatouille with Local Summer Cherry Tomato Ragù

Use the grill to add an end-of-summer twist and a smoky charred flavor to this ratatouille, or vegetable stew.